Birthday Cake Overnight Oats

Birthday Cake Overnight Oats

Prep time: 5 minutes

Cook time: 2 hours chill time

Serving size: 2 servings

Difficulty: Easy

As we commemorate our 15th birthday in September, we’re thrilled to introduce a special breakfast treat that embodies the joy of celebration: Birthday Cake Overnight Oats. This delightful, easy-to-make recipe is perfect for starting your day with a burst of festive flavor while staying true to our commitment to better-for-you eating. Whether you’re celebrating with us or simply looking to elevate your morning routine, these overnight oats bring the fun of a birthday cake into a wholesome, satisfying breakfast.

Overnight oats have become a beloved staple in many kitchens, and for good reason. They’re convenient, customizable, and packed with nutrients to fuel your day. Our Birthday Cake Overnight Oats recipe takes this classic breakfast to a new level by incorporating the sweet, nostalgic flavors of a birthday cake combined with our Vanilla Pecan Superfood Oatmeal with Collagen.

Whether you’re celebrating our milestone or just looking to bring a bit of festivity to your day, this recipe is sure to delight both your taste buds and your sense of occasion. Join us in celebrating 15 years of culinary innovation with this delicious treat!

Ingredients

3⁄4 cup almond milk

2 tbsp maple syrup

1⁄4 cup greek yogurt

1 cup Purely Elizabeth Vanilla Pecan Collagen Oatmeal

1 tsp vanilla extract

1⁄2 tsp butter extract

Pinch of salt

1 tbsp sprinkles

Coconut whipped cream for topping

Directions

  1. Add all the ingredients to a mixing bowl and stir well.
  2. Cover and chill for at least 2 hours.
  3. Add to a two serving cup and top with coconut whipped cream and sprinkles.
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